Full case study in progress
Buena Onda is a Baja-style taqueria from chef José Garces in Philadelphia. The full case study — the brief, the work, and the verified results — is being documented and will appear here shortly.
Full case study in progress
Buena Onda is a Baja-style taqueria from chef José Garces in Philadelphia. The full case study — the brief, the work, and the verified results — is being documented and will appear here shortly.